Bacon BBQ Grilled Shrimp
12 jumbo shrimp
1 bottle of BBQ sauce
6 bacon slices
Peel and devein shrimp.
Preheat grill to medium-high heat.
Using a knife, cut bacon slices into two long strips.
On a skillet over medium heat, partially cook bacon for 3-4 minutes, until soft and oozing fat.
Once cooled, wrap 1 slice of bacon around each shrimp, and pierce with skewer where the bacon overlaps.
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