As Thanksgiving quickly approaches, my family, friends, and I are trying to scramble together an appetizer, main course, and dessert menu. Instead of trying to copy all of my favorite recipes, I have decided to take advantage of the many mouths to feed by creating some new recipes of my own, of which I will be sharing in the weeks to come. I am also bringing little baggies of ingredients from home, so that we will not have to buy the full amount (grass-fed gelatin, coconut flour, baking soda, etc…). The outcome should be a great one, and I am very excited to be able to see my older brother, as well as other family and friends that we otherwise cannot see. Since I obviously cannot share recipes that are still in the works, I figured I’d round up a few of my previously created ones, in hopes to make your planning a bit easier. If you wish to pin the recipes, you can do so here. I have also put a star next to the recipes that are AIP friendly.
Have a wonderful Thanksgiving!
(Crispy kale chips without the oven)
(No cook, make ahead recipe)
(Great over roasted veggies, turkey, or ham)
(A favorite by all)
(Loved by all)
(A spin on my favored pie crust)
(Replace crab with leftover meat)
(Replace lamb with leftover meat)
Psalm 100:4-5 “Enter his gates with thanksgiving and his courts with praise; give thanks to him and praise his name. For the Lord is good and his love endures forever; his faithfulness continues through all generations.”
[…] believe it? Thanksgiving is less than a week away! It seems like just yesterday I was posting my AIP Thanksgiving Roundup while on my way out to TN for my families Thanksgiving. Speaking of passing time, just as it […]