Today's jerky recipe was pretty much a life saver this past month when my family and I traveled to Nashville for Thanksgiving. As many of you may have previously read, the airport our connecter flight was scheduled to fly out of "randomly" lost complete power. After aimlessly waiting 7 hours, finally getting another flight to Tennessee, having no food due to losing our bags, and getting a rental car key that stopped working, this jerky that I had for an early breakfast, is what kept me going...
This content has been saved for those who are part of Beyond the Bite's new membership club.
To learn more about the exclusive club and its perks, click here!