It is light, creamy, and just a bit sweet, almost like that of mayo. Yet it certainly is not trying to act as a replacement, rather, a flavorful topping, dip, or condiment for anything you wish. My mother enjoyed hers on top of a chicken patty that I made for her, while we later used the avocado cream on fish tacos and dolloped on top of salads, of which were both fantastic. It would also be great on top of burgers, used as a dip for sweet potato fries, plantain chips, or even baby carrots. ...
This content has been saved for those who are part of Beyond the Bite's new membership club.
To learn more about the exclusive club and its perks, click here!
