I initially made today's recipe as part of naturally red and pink lineup for this past Valentine's Day. However, between the ticking clock, and my mistake of not writing down the recipe, there simply was not enough time to get the post up before February 12th. That being said, everyone in my family loved the gummies so much, that I found myself making them again and again, of which lead me to finally take the time and write up the simple recipe for you all. Though I personally have a very...
This content has been saved for those who are part of Beyond the Bite's new membership club.
To learn more about the exclusive club and its perks, click here!