Light and refreshing, today's salsa recipe is the perfect addition to any meal to spring or summer.
After writing up a post on FODMAPs, and also eating low-FODMAP myself as a way to heal my GI tract, I wanted to share a few recipes that proved just how tasty eating without the common fermentable carbohydrates could be. In fact, this salsa just so happens to pair perfectly with my Plantain Tortilla Chips as a crunchy appetizer or snack. My parents had the pleasure of having the cantaloupe an...
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