One of the Sundays I had over break, I spent a good half a hour butchering a turkey that our friends gave us. It went surprisingly well, filling our freezer with plenty of turkey to eat throughout the winter. Though we froze most of it, I decided I wanted to create a recipe for my brother. I chose to make turkey nuggets, a play on the typical chicken nugget. First, I tried baking them, but that didn't seem to work. The flour didn't brown, and the nuggets were not crisp and tender like I ...
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