After a two week break, school is up and started again. This quarter I am taking European cuisine, Garde Manger, Latin cuisine, and a lecture class on Sustainable Purchasing. I am enjoying them all greatly, and especially look forward to learning more about purchasing foods, as this will certainly come in handy in my future business. Before school started, I decided to get my kitchen juices flowing again. Over break, my boyfriend and I went back to CT and MA, and while we did cook a coupl...
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