Hola folks! I’m excited to finally launch Beyond the Bite’s Member Club with ya’ll. After a complete blog re-design, and a few new additions, I figured there was no better time than now to start! In the near future. If you haven’t learned already, being a member will open up a variety of exclusive content for your viewing. Also included will be extra special giveaways, video tutorials, and more!
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Today’s recipe was inspired by all of my faithful followers over on Instagram. While I have not necessarily been sharing 100% AIP compliant recipes, I figured I owed ya’ll one. So here it is! The no-mato sauce is derived from my Sloppy Joe’s recipe, while the mozzarella is a variation on the beloved zucchini cheese. I have to be honest, I was first a bit skeptical about how all of these alternative recipes would come together to make something that even somewhat resembled a pizza (especially as someone who isn’t a big fan of beets). However, I am here to tell you today that after baking in the oven the pizza turned out smelling and tasting similar to that of a “real” pizza. The cheese and sauce lend a nice tang like a typical tomato sauce would, while the crust has a good garlic-y after taste. Overall, as someone who cannot eat pizza and has not in years, I was not disappointed. I don’t believe you will be either! Please enjoy the video tutorials posted below, and as always, stay tuned for some new great content!
Psalm 149:4 “For the Lord takes delight in his people; he crowns the humble with victory.”
