As some of you may know, I have a part time job at a restaurant in Downtown Nashville. I started out as a host and soon realized front of the house work was not, in fact, "easier" than back of the house (even though it sounds like it would be). While physically I'm not necessarily moving as much as I am while back in the kitchen, the stimulus that the kitchen provides helps keep my mind off of any aches or pains that may crop up. On top of that, movement (and cooking!) has...
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