We all have a version of sweet and sour sauce in the back of our memory from our childhood years. More sweet? tangy? salty? citrusy? There are about a dozen versions out there; the infamous duck sauce, "orange sauce," etc... For myself, I always liked the sweeter ones (who can blame me), though I can't say I've had "real" sweet and sour sauce since I was little (pre-Lyme). Whatever your fancy, today's recipe definitely will cater to you. If you like your sauce more sweet, cut down on t...
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