I'm not a huge fan of "pumpkin spice" anything. However, there are two exceptions: Pumpkin pie and pumpkin bread. Pumpkin bread is the quintessential fall baked good from my childhood. To this day I still dream of tasting that delicious, soft, cream cheese smeared spiced bread again. And let's be honest, the pumpkin bread itself is great, but my favorite part was always the slightly sweet, slightly tangy frosting that accompanied it. So, after successfully re-introduced Nancy's probio...
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