Parsnips are one of those vegetables that you either love or you loathe. While I've learned to love them over the years (mainly roasted with lots of sea salt to offset the natural sweetness), I know many others that are not in the same boat. Nine times out of ten if I mention parsnips to a friend or relative, they stick their tongue out. Funny enough, even Allie, who will eat pretty much anything and everything (even smelly pureed salmon and broccoli), spits out parsnips every time I try...
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