Fall desserts are probably my favorite. Maybe it is because I don't make them all year long (as compared to cookies or ice cream), which causes them even more special when Autumn rolls around. Or maybe it is because for years I couldn't even handle the tiniest dash of cinnamon (thanks to MCAD). Either way, Fall desserts are just special. So, since it suddenly went from being August to November (am I the only one who feels this way?), I decided it was time for a nice, cinnamon-y treat to ...
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