A recipe highlighting pumpkin and cinnamon in August may seem a little early in the year. However, I had a bunch of leftover canned pumpkin from last year and I wanted to be resourceful and make it anyways. So here we are. These waffles (or cookies, as my two year old calls them - any sweet treat or baked good is a "cookie") are super easy to whip up and are a great variation to the classic waffle. Coconut-flour baked goods can be a little on the egg-y tasting side, but the pumpkin in toda...
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