Today I am excited to share yet another one of my recipes using Otto’s Cassava Flour – Clementine Icebox Cookies, of which I have guest posted on Lauren’s blog Empowered Sustenance.
Though I share a bit on the original post, I just wanted to say again how easy preparing these cookies really is. People always think that cooking or baking according to Paleo is complicated, or takes too much time in the kitchen. Yet this is the furthest from the truth, unless you are trying to cook a 4 course sit-down meal, of which would take a long time regardless of the ingredients being used. That being said, my Clementine Cookies take practically the same amount of time and effort as going to the store and buying pre-made dough filled with extra ingredients that are completely unnecessary. After perfecting the recipe in Colorado while my family and I were on vacation, I had a few of my “blogger friends” test them out as we enjoyed lunch at MMM….Coffee, a Paleo bistro in downtown Denver. There is just something about the flutters in my stomach that I feel when people try what I have created without me knowing how the dish or dessert turned out, that makes me so excited. Thankfully, both my friends and family loved them, especially the undertones of clementine zest that came through at the end of each bite.
You can view the entire recipe here, and if you haven’t yet, go buy some Otto’s Cassava Flour, you will have so much fun in the kitchen creating things!
Could you give the actual measurements for the amount of citrus juice used? Thanks!