It Started with Sunrise
This post is a difficult one to write because, if I’m being honest, I don’t know that I can pinpoint exactly when it all started. Looking back, I think it was sometime after my second son was born. My mom and I have always loved talking about health. We were, and still are, constantly discussing...
Why I Stopped Writing About Food—and Why I’m Back
The inspiration behind today’s post comes from my husband. It’s been over 4 years since I posted on here. SO MUCH life has happened since then. So much healing, but also so much knowledge has been gained in the understanding of health. So much so, I’ve almost been paralyzed to start writing again. Between kids,...
My Guide to Practical Animal-based Eating
I recently created by second e-book all about animal-based and am super excited to share it with you all! Why Animal-based? With a variety of healing diets out there, it can be hard to know which one to choose. I get it. As someone whose battled the effects of chronic Lyme Disease for over a...
Paleo Banana Collagen Bars with Coconut Flour (Nut-free)
I love throwing collagen into my kids baked goods. There’s really no reason not to add a little bit of protein to make their snack a little more filling and satisfying. My most recent collagen bar recipe was autoimmune-protocol friendly and made with green banana flour and sweetened with apple sauce. On the flip side,...
Paleo AIP Cinnamon Raisin Collagen Bars (Fruit-sweetened, Coconut-free)
My original collagen bar recipe is one of the household’s favorites. I made the recipe as a way to get protein into my kids when they are, well, being kids and not wanting to eat their regular food. The original collagen bar recipe uses almond flour, with the option of tigernut flour. However it does...