Hola folks! I’m excited to finally launch Beyond the Bite’s Member Club with ya’ll. After a complete blog re-design, and a few new additions, I figured there was no better time than now to start! In the near future. If you haven’t learned already, being a member will open up a variety of exclusive content for your viewing. Also included will be extra special giveaways, video tutorials, and more!
Today’s recipe was inspired by all of my faithful followers over on Instagram. While I have not necessarily been sharing 100% AIP compliant recipes, I figured I owed ya’ll one. So here it is! The no-mato sauce is derived from my Sloppy Joe’s recipe, while the mozzarella is a variation on the beloved zucchini cheese. I have to be honest, I was first a bit skeptical about how all of these alternative recipes would come together to make something that even somewhat resembled a pizza (especially as someone who isn’t a big fan of beets). However, I am here to tell you today that after baking in the oven the pizza turned out smelling and tasting similar to that of a “real” pizza. The cheese and sauce lend a nice tang like a typical tomato sauce would, while the crust has a good garlic-y after taste. Overall, as someone who cannot eat pizza and has not in years, I was not disappointed. I don’t believe you will be either! Please enjoy the video tutorials posted below, and as always, stay tuned for some new great content!
Psalm 149:4 “For the Lord takes delight in his people; he crowns the humble with victory.”