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IN: AIP, autoimmune friendly, autoimmune paleo, beef, gluten free, low carb, meat, paleo, Protein Dishes, Recipes

Paleo Asian Sesame Beef (Keto & AIP-friendly)

January 30, 2021

I like easy recipes, and today’s post is one of them. This recipe can be thrown together in a matter of minutes. Not only that, it can be prepped early on and cooked at a later time. While not part of today’s recipe, the salad I also whipped up is also super easy. Simply slice up whatever vegetables you have on hand and toss with a little rice or apple cider vinegar plus a pinch of sea salt. For the meat, we had a bunch of steak in the bottom of our freezer waiting to be used. However, ground beef would work just as well (and make the recipe even quicker!). I don’t have much more to say than that other than if you’re a parent who works, is in school (or does anything else for that matter) this recipe is for you. Enjoy!

Ingredients

  • 2 lb flank steak
  • 1 cup coconut aminos
  • 4 garlic cloves
  • 1/4 cup sesame oil
  • 1/4 cup granulated monk fruit (or) coconut sugar
  • 1 tbsp sesame seeds
  • Scallion, sliced

Process

  • Mince garlic and place in a large mixing bowl, along with the aminos, sesame oil, sesame seeds, and sweetener of choice.
  • Slice flank across the grain into desired sized pieces and place in the bowl, allowing the meat to marinade anywhere from 2 hours to overnight.
  • Heat a medium sized pan over medium heat until hot.
  • Once hot, add beef and cook until tender and the sauce begins to thicken.
  • Slice scallion for garnish and serve.

Notes – If you follow the AIP, omit the sesame seeds and use tigernut oil in place of the sesame oil.

Ephesians 4:2 “Be completely humble and gentle; be patient, bearing with one another in love.”

Filed Under: AIP, autoimmune friendly, autoimmune paleo, beef, gluten free, low carb, meat, paleo, Protein Dishes, Recipes

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