I am not one to try and replicate bread products. Throughout all the years of being sick, and having to give up foods otherwise very prominent in the standard American diet, I simply don't have desire, or tastebuds, to ever eat anything like bread again. To me, if a "food" requires other ingredients to be put on top of it in order to taste good, it is not real food at all. That being said, I still certainly find joy in re-creating classic recipes for others, with a more whole-foods, low-inf...
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