Today's recipe is the first of two. Sweet, creamy, and completely scrumptious, this lemon frosting is the filling for my Lemon Sandwich Cookies, of which I will be posting tomorrow. While there are various methods to making a frosting without dairy, eggs, or refined sugar, I have found that my absolute favorite is pureed white sweet potato. Adding this vegetable not only adds a natural sweetness to the frosting, but it also ensures that it doesn't completely solidify when stored in the f...
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