I'm a little late on the sweet-treats train, as yesterday was Easter. However, I've been a bit busy lately with finishing up my quarter in school (we begin again April 4th), and I simply wanted to take an electronic break. So, today's recipe will just have to be for another special occasion in your future. I've made soda bread, cinnamon rolls, muffins, cakes, cookies, and more, however, I have never tackled a scone recipe, until today. Scones are a pastry that originated from Scotland, wher...
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