“Let food be thy medicine, and let medicine be thy food."
Do you ever wonder why our Biblical ancestors seemed so much healthier than people today? Why is it that carrots are large and orange, strawberries are the size of golfballs, and tomatoes the width of pork chops? Is it true that bigger is really better? Do vibrant colors really indicate higher nutrition content? Also, if there are really 400 varieties of bananas around the world, why do we only see one in our grocery stores today?
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