The past couple of weeks I have been on a savory recipe kick. This is mostly due to the fact that I don't eat sweets, while my mother has also been spending more time baking, which means those treats must get eaten first before I can create a new dessert recipe. Of course, this is fine with me, as it allows me to focus more energy on sharing what I eat in a week, an example being last week's post of Beef Tongue and Chimichurri. That being said, lemon bars have been something I have w...
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