Making homemade caramel apples has been on my list since, well, the beginning of Fall. However after a full day of studying last Sunday, and a bag of apples left untouched in the fridge, I decided I wanted to create something that ya'll could make at Thanksgiving. Most years, I personally am in charge of making a cheesecake (I love using Nancy's probiotic cream cheese for this...so good) and pumpkin pie. My mom is in charge of the Apple pie, and whatever else we decide to make. Our Than...
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