It may only be April here in Nashville, but in true TN fashion, we've jumped directly from winter to summer. While there are some exceptions to the sweltering heat (humid, at best), most days average in the high 70s-80s. Between the on and off morning sickness from being in my 3rd trimester, and the persistent Southern heat, cooking hot food in the kitchen is probably one of my least favorite things to do. On top of all of this, I've been in a major ice cream and fruit-craving mode. Co...
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